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Before you jump to Stuffed Poblano Peppers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to stuffed poblano peppers recipe. You can have stuffed poblano peppers using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Poblano Peppers:
- You need poblano peppers
- Take cream cheese; room temperature
- Use goat cheese
- Take garlic; minced
- Take red onion; minced
- You need red bell pepper; minced
- Prepare diced green chiles
- You need sweet corn
- Provide red pepper flakes
- Take limes; zested and juiced
- Get cilantro; chiffonade
- Use vegetable oil
- Take cumin
- Take cayenne pepper
- Prepare Spanish tomato sauce
- You need sugar
- Get Roma tomatoes; diced
- Provide roasted red bell pepper; large dice
- You need ancho chile pepper
- You need smoked paprika
- Get apple cider vinegar
- Get salt and pepper
Steps to make Stuffed Poblano Peppers:
- Place 1/4 the onions and garlic aside for the tomato sauce.
- Heat butter slowly in a saute pan. Add onion and bell pepper and sweat until nearly caramelized. Add a pinch of salt, a teaspoon of the cumin, red pepper flakes, and black pepper. Add corn. Add garlic. Add a pinch of sugar. Sweat until fragrant. Place in a large mixing bowl.
- Add cream cheese, lime juice, lime zest, green chiles, dried spices, and a pinch of salt. Mix thoroughly. Chill in refrigerator until consistency is workable, about an hour.
- Heat vegetable oil in a saute pan. Add onions, garlic, roasted bell pepper, and tomatoes. Add ancho, paprika, and a pinch of salt. Saute until garlic is brown and fragrant. Puree in a food processor with tomato sauce, a large pinch of sugar, and vinegar. Return to pan and keep hot on stove.
- Stuff peppers with cheese mixture. Add to tomato sauce. Cover and bake at 350°for approximately one hour or until peppers are caramelized and tender; or desired consistency.
- Variations; Lard, Chihuahua, horseradish, parsley, chimichuri, habanero, chipotle
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