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Sweet bread
Sweet bread

Before you jump to Sweet bread recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Enjoying healthy foods tends to make all the difference in the way you feel. If we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be difficult when it’s snack time. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

When looking for a convenient nutritious snack, don’t forget about yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. You can not beat yogurt any time it comes to a healthy snack though. It contains a lot of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.

A large assortment of instant health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to sweet bread recipe. To cook sweet bread you need 8 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Sweet bread:
  1. Use 1/2 cup butter
  2. Provide 1/2 cup milk
  3. Provide 2 tsp yeast
  4. Provide 2 eggs
  5. Take 2/3 cups sugar
  6. Provide 3 cups flour
  7. Take Lemon zest
  8. Provide Egg wash
Steps to make Sweet bread:
  1. Heat the milk abd the butter till its melts. Add sugar and stir till it dissolves then let it cool
  2. Mix the dry ingredients yeast, flour and lemon zest, then add eggs and mix well
  3. Add the mixture of butter and milk. Knead hard to active the yeast
  4. Put your dough in a greased bowl, cover with a kitchen cloth and let it proof for 30 -45 min
  5. Deflate the dough by pinching it.
  6. Flour surface are, roll the dough and cut
  7. Knead to form strip like shape
  8. Twist the stiped like dough and form a circle
  9. Brush the dough with egg wash
  10. Place your dough on a baking sheet and put it in a pre heated oven at 180 ℃and let them bake for 20-25 minutes till browns.
  11. Serve when its cold and enjoy the taste…..

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