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sausage stuffed bell pepper
sausage stuffed bell pepper

Before you jump to sausage stuffed bell pepper recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Enjoying healthy foods can make all the difference in how we feel. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for something to eat between meals. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.

Certain foods made from whole grains are fantastic for a quick snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run may be healthier with whole grain chips and crackers. Whole grains are generally better than processed grains included in white bread.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to sausage stuffed bell pepper recipe. To make sausage stuffed bell pepper you need 15 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare sausage stuffed bell pepper:
  1. Take ingredients
  2. Get 1 lb ground pork
  3. Take 3 each green bell pepper
  4. Prepare 1 cup white rice
  5. Prepare 1 each jalapeno pepper
  6. Use 1 tsp sage
  7. Take 1 tsp fennel or anise
  8. You need 1 tsp italian seasoning
  9. Get 1 tsp mrs. dash table blend
  10. Provide 1 each small onion
  11. Get 1 each celery stick
  12. Provide 1 each cut up bell pepper top
  13. Prepare 1 each garlic to taste
  14. Take sauce
  15. You need 1 sauce
Instructions to make sausage stuffed bell pepper:
  1. 1can/jar roasted red peppers
  2. add garlic/onion/celery/jalapeno to taste
  3. 3 chopped fresh mushrooms
  4. 1 tsp olive oil
  5. 1/2 cup tomato sauce
  6. add sauce ingredients to food processor till well blended
  7. cut top off of green peppers and clean out seeds and membrane boil peppers for 7-10 minutes
  8. while peppers are boiling ,brown the sausage adding and remaining ingredients.
  9. prepare rice according to package
  10. when sausage is done combine rice and red pepper sauce
  11. stuff half pepper with sausage mixture add 1 tbp of red pepper sauce and some shredded cheese if desired?
  12. stuff the rest of the pepper in the same fashion
  13. finishing off with sauce and cheese
  14. preheat oven to 350degress
  15. place peppers in oven safe pan ,add some water to pan to make steam! cover and heat for 30 min or to temp.

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