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Before you jump to Stuffed Pepper Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making a few minor changes can positively affect day-to-day eating habits.
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Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to stuffed pepper soup recipe. You can cook stuffed pepper soup using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Stuffed Pepper Soup:
- Provide 1 package (6 links) Italian turkey sausage
- You need 1 package (1-1.5 pound) of lean ground beef
- Prepare 4 cups beef stock
- Get 1 jar marinara sauce
- You need 1 can (15 ounce) chopped tomatoes flavored with basil, garlic, and oregano
- Prepare 8 ounces chopped onion
- Get 4 ounces celery
- Use 4 ounces chopped carrot
- Get 8 ounces chopped green bell pepper
- Provide Fresh parsley, garlic paste, Italian herbs
Steps to make Stuffed Pepper Soup:
- In the insta-pot sauté the mirepoix for a few minutes while you remove the casings from the sausage links. Add the meat in and then use a meat chopper, keep stirring and chopping to ensure it is broken up well and evenly distributed
- Add in green pepper, beef stock, marinara sauce
- Add in chopped tomatoes, Italian herbs, and garlic paste. I’m not big into measuring but I used about a tbsp of the fresh herbs and 1 1/2 tbsp of the paste. I’m a big fan of these herbs you can easily find them in the produce section and they keep well.
- Turn the sauté off and switch the insta-pot to pressure. Cook 20-30 minutes. Serve with rice or warm garlic bread.
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