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Before you jump to Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
Healthy eating helps bring about a feeling of well being. If we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for treats between meals. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.
Foods made from whole grains are excellent for a easy snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Whole grains are always better than highly processed grains found in white bread.
A large selection of instant health snacks is easily available. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to stuffed peppers recipe. To make stuffed peppers you only need 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stuffed Peppers:
- You need 1 pound ground beef
- Take 1/2 medium onion
- Prepare 2 tablespoons butter
- Prepare 3 cups cooked rice
- Prepare 1 jar spaghetti sauce
- Use 5 green peppers
Steps to make Stuffed Peppers:
- Cook rice according to instructions on bag/box
- While rice is cooking, dice up onion
- Melt butter in saucepan
- Add onion to butter, simmer until rice is done (about 30 minutes)
- Preheat oven to 350
- Mix together ground beef, onion and butter, and rice in mixing bowl
- Cut off tops of peppers, get seeds out and rinse peppers
- Scoop mixture into peppers until full
- Stand peppers up in oven safe dish
- Pour spaghetti sauce on bottom of dish around peppers until it reaches about a quarter way up the pepper
- Cover peppers and put in oven for 60 minutes
- Take out peppers, use sauce on bottom to scoop over peppers, if desired
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