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Before you jump to Mexican Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Wholesome eating encourages a feeling of wellness. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This can be a problem, however, when it comes to eating between snacks. Shopping for snacks can be a struggle because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the early morning. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to mexican stuffed peppers recipe. To make mexican stuffed peppers you need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Mexican Stuffed Peppers:
- Use 3 large Peppers (Red, Green, Yellow, or Orange, whatever you like)
- You need 1 lb. lean ground beef
- Get Taco seasoning mix
- Get 1 cup cooked rice
- Prepare 1 can black beans
- Get 1 can corn
- Provide 1/2-1 cup cup salsa
- Use 1 onion, diced
- Take 1 cup grated cheese (I used Tex-Mex) plus extra cheese for the top
Instructions to make Mexican Stuffed Peppers:
- Cut off the tops of the peppers and then remove the seeds. Place the peppers upwards in a meatloaf tin or in a small ovenproof casserole dish. Bake at 350F for 20 minutes.
- Next, prepare the filling. First, cook hamburger in abit of cooking oil (I used olive oil) until browned. Add taco season mix to the beef. Then, push the beef to the side of the pan and brown the diced onions until translucent. Add the cooked rice, black beans, corn and salsa. Finally, add the grated cheese.
- Stuff the peppers with the filling. Top with extra cheese. Bake at 350F for 15 more minutes. Enjoy!
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