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Before you jump to Cheesy Chicken Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Healthy eating promotes a feeling of well being. We have a tendency to feel way less gross when we increase our intake of healthy foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, however, with regards to eating between meals. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.
Whole grain meals are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always better than eating the refined grains we commonly obtain in our grocery stores.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to cheesy chicken stuffed peppers recipe. To cook cheesy chicken stuffed peppers you only need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Cheesy Chicken Stuffed Peppers:
- Get 4 Boneless skinless chicken breast
- Use 8 Celery stalks
- Prepare 2 Green onions, chopped
- Get 1/4 Red onion large, chopped
- Get 1 tbsp Parsley, fresh chopped
- Prepare 1 tsp thyme, fresh chopped
- You need 1/2 tbsp Seasoning Salt
- Get 1 tsp Pepper
- Use 2 garlic cloves chopped
- You need 2 tbsp oil
- You need 1 cup water
- Take 1 cup instant rice, cooked
- Get 1/2 cup Cheddar Cheese
Steps to make Cheesy Chicken Stuffed Peppers:
- Preheat oven to bake at 350
- Cut chicken breasts into small squares. Chop all other ingredients.
- Add oil to skillet. Place all ingredients into skillet except for rice, mix. Cook until chicken is done and veggies are soft (about 30 min). Add water and stir. Cook until all water is gone.
- Add in cooked rice, stir and let simmer for 5 min.
- Cut the tops off bell peppers and clean out the inside. Keep lid of pepper for future use.
- Put chicken mixture inside peppers. Pressing down firm to fill full pepper. And add to oiled baking pan.
- Shred cheddar cheese and add to top of mixture.
- Replace pepper lid and bake at 350 for 30-45 min, until pepper is tender.
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