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Stuffed peppers
Stuffed peppers

Before you jump to Stuffed peppers recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We are very mindful that eating healthy meals can help us feel better within our bodies. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for snack foods can be a challenge because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Eating almonds is a fantastic option as long as you do not have a nut allergy. As an all-in-one vitality booster, almonds offer you many health rewards. Several vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which may often allow you to be sleepy. But when you eat almonds, you don’t feel like you should sleep a while. Alternatively they will just help your muscles and digestive system relax while also helping you feel less burned out. Almonds often give a general increased sense of well-being.

A large variety of instant health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to stuffed peppers recipe. You can have stuffed peppers using 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Stuffed peppers:
  1. Get 6 piece peppers (color is up to you, I use green)
  2. Get 1 lb ground beef
  3. Provide 1 cup white rice
  4. You need 1 tsp onion powder
  5. Provide 1 packages tomato sauce
Steps to make Stuffed peppers:
  1. Cut the top off of and hollow out the peppers
  2. Mix all ingredients together and stuff peppers.
  3. Pour tomato paste into slow cooker, place peppers in sauce. Put some sauce on top of the meat for additional flavor. Cook for 6 hours on low.

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