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Quick Stuffed Pepper Casserole
Quick Stuffed Pepper Casserole

Before you jump to Quick Stuffed Pepper Casserole recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Enjoying healthy foods makes all the difference in the way you feel. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. A bit of pizza will not make you feel as healthy as eating a fresh green salad. This is usually a problem, however, with regards to eating between goodies. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Eating almonds is a wonderful choice as long as you don’t possess a nut allergy. As an all-in-one power booster, almonds provide many health rewards. Various vitamins and minerals are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is present in almonds. But whenever you eat almonds, you do not feel like you must sleep a while. Rather, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Sometimes eating almonds could even be a mood increaser!

A large variety of quick health snacks is easily obtainable. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to quick stuffed pepper casserole recipe. To cook quick stuffed pepper casserole you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Quick Stuffed Pepper Casserole:
  1. Get 1 lb ground beef
  2. Get 1 cup minute rice
  3. Use 1/4 cup water
  4. Prepare 4 green peppers (cleaned and chopped)
  5. Prepare 1 tbsp minced garlic
  6. Take 1 salt & pepper to taste
  7. You need 24 oz spaghetti sauce of choice
  8. Provide 1 shredded italian cheese
Steps to make Quick Stuffed Pepper Casserole:
  1. brown beef in a Large Skillet
  2. halfway through browning, add. rice and water.
  3. after about 5 minutes, lower the heat and add peppers, garlic, salt & pepper. cover with lid and simmer for about 5 min, stirring occasionally.
  4. stir sauce and simmer for 5 more min.
  5. serve on a plate with mashed potatoes and sprinkle with cheese.

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