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Before you jump to Egg "Muffins" recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
Ingesting healthy foods makes all the difference in the way you feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it is snack time. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
Whole grain meals are an superb choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the shift from refined products including white bread to the healthier whole grain choices.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to egg "muffins" recipe. To cook egg "muffins" you only need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Egg "Muffins":
- Prepare 1 cup stuffing (leftover or Stove Top instant)
- Get 6 large eggs, beaten and seasoned w/ salt & pepper
- You need 1/2 cup ham, diced
- Get 1/3 cup cheese, shredded
- Get scallions, finely chopped (optional)
Instructions to make Egg "Muffins":
- Spray mini muffin pan with non-stick spray. Preheat oven to 350.
- Using large spoon or small rubber spatula scoop stuffing into bottom of each muffin cup, pressing down to form the bottom of each "muffin".
- Divide eggs into each muffin cup and top with ham (or other protein) and shredded cheese.
- Bake 6-8 minutes or til cheese is melted and eggs have fully cooked. Tops should be a bit browned. Top with scallions if desired. Serve warm.
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