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Before you jump to Creamy Meat-Stuffed Green Peppers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of people who suffer from health problems such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically think that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
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To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to creamy meat-stuffed green peppers recipe. You can have creamy meat-stuffed green peppers using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Creamy Meat-Stuffed Green Peppers:
- You need Green peppers
- Take Mixed ground meat (beef and pork)
- Get Japanese leek
- You need Panko
- Prepare Egg
- Prepare ●Japanese dashi powder
- Prepare ●Soy sauce
- Provide ●Mirin
- Provide ●Sugar
- Use Katakuriko
Steps to make Creamy Meat-Stuffed Green Peppers:
- Cut the green peppers in half vertically and remove the seeds. Thinly chop the leek.
- Put the ground meat, leeks, egg, and panko in a bowl and mix well to combine.
- Stuff the meat mixture from Step 2 into the halved green peppers. Press firmly to fill in the gaps.
- Heat some vegetable oil (not listed in the ingredients) in a frying pan. Arrange the peppers in the pan and cook over medium heat until browned. Place the peppers with the meat side down and cook.
- Put 250 ml of water (not listed in the ingredients) in a separate pan, add the ● ingredients, and bring to a boil. Transfer the stuffed peppers into the pan with the sauce.
- Cover with a lid and simmer for 5-6 minutes on low-medium heat. When the meat has completely cooked through, transfer to a dish.
- Pour katakuriko dissolved in water into the leftover sauce, and thicken to your desired consistency. Drizzle over the stuffed green peppers to finish.
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