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Before you jump to My Family Recipe of Meat-Stuffed Green Peppers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to my family recipe of meat-stuffed green peppers recipe. You can have my family recipe of meat-stuffed green peppers using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Family Recipe of Meat-Stuffed Green Peppers:
- Take Green peppers
- Prepare ◎ Ground meat
- Prepare onion ◎ Onion
- Provide ◎ Egg
- Use ◎ Salt and pepper
- You need ◎ Katakuriko
- Prepare ◇ Dashi stock
- You need ◇ Soy sauce
- Take ◇ Sugar
- Provide ◇ Mirin
- Prepare ◇ Sake
Instructions to make My Family Recipe of Meat-Stuffed Green Peppers:
- Hand knead the ◎ ingredients until the ingredients stick together for the meat mixture
- Cut the tops off the green peppers, remove the seeds, rinse, and drain well.
- Stuff the meat mixture all the way to the bottom of the peppers.
- Add oil to a heated pan, cook the peppers meat-side down until golden brown, and then flip over and brown the sides (over medium strong heat).
- Pour the mixed ◇ ingredients around the peppers, cover the pan with a lid, and steam for 15 minutes (over low heat). Flip the green peppers over 1-2 times during the process.
- Remove the lid and boil down the liquid until it thickens, while spooning the broth on top of the peppers (over medium strong heat).
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