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Before you jump to Easy and Delicious Stuffed Green Bell Peppers recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
We are very mindful that having healthy foods can help us feel better within our bodies. When we eat more healthy meals and less of the unhealthy ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
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We hope you got benefit from reading it, now let’s go back to easy and delicious stuffed green bell peppers recipe. You can have easy and delicious stuffed green bell peppers using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Easy and Delicious Stuffed Green Bell Peppers:
- Use Green bell peppers
- Take ☆ Mixture of ground beef and pork
- You need ☆ Egg
- Provide ☆ Ground ginger
- Provide ☆ Panko
- Provide ☆ Salt
- Provide ☆ Pepper, nutmeg (as needed)
- Use to 2 tablespoons Katakuriko
- Prepare Sake
- You need Water
- Get ★ Ketchup
- Get ★ Japanese Worcestershire-style sauce
Instructions to make Easy and Delicious Stuffed Green Bell Peppers:
- Mix all ☆ ingredients in a bowl.
- Mix well.
- Take off the stem and the ends of the bell pepper and slice it into about 3 pieces.
- Put the bell pepper and katakuriko in a plastic bag and shake it so the katakuriko will coat the bell pepper.
- Stuff Step 2 into 4.
- Fry the stuffed peppers facing up on an oiled frying pan.
- Flip them over once they become browned and pour 100 ml of water and sake.
- Cover the pan with a lid and cook.
- Serve on a plate when it's cooked and add the ★ ingredients in the remaining water in the fry pan and keep heating.
- When the sauce has boiled down slightly, pour it over the stuffed bell pepper and it's ready to eat.
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