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Green Bell Peppers Stuffed with Maitake Mushrooms
Green Bell Peppers Stuffed with Maitake Mushrooms

Before you jump to Green Bell Peppers Stuffed with Maitake Mushrooms recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a couple of small changes can positively impact daily eating habits.

One way to deal with this to start seeing some results is to understand that you do not need to change everything instantly or that you should altogether do away with certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to green bell peppers stuffed with maitake mushrooms recipe. You can cook green bell peppers stuffed with maitake mushrooms using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Green Bell Peppers Stuffed with Maitake Mushrooms:
  1. Use 4 Green bell pepper
  2. Get 1 pack Maitake mushrooms
  3. Provide 50 grams Ground chicken breast
  4. Take 1 tsp Soy sauce
  5. Get 1 tsp Sake
  6. Provide 1 Sesame oil
Instructions to make Green Bell Peppers Stuffed with Maitake Mushrooms:
  1. Cut the green peppers up with kitchen scissors. Cut around the stem end of the peppers.
  2. The seeds come right out of the peppers with the stem.
  3. Break the root ends off the maitake mushrooms with your hands. Shred them into smaller pieces. This is surprisingly easy.
  4. Add the ground chicken. There really is just a little bit of chicken compared to the amount of mushrooms.
  5. A vegetarian maitake mushroom-only version was delicious too! Add 2 tablespoons of katakuriko instead of the ground chicken.
  6. Stuff the mixture into the prepped peppers.
  7. Pan fry the stuffed peppers. Heat some sesame oil in a frying pan, put the peppers in stuffed side down and cook until browned. Turn the peppers on their sides, and cook for 4 minutes per side over low heat.
  8. When the peppers are cooked all over, they are done. The filling is well flavored so you can eat them without any sauce.
  9. A vegetarian maitake mushroom-only version was delicious too! Add 2 tablespoons of katakuriko instead of the ground chicken.

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