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Before you jump to Cheesy egg stuffed peppers recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
We all know that eating healthy foods can help us truly feel better inside our bodies. We tend to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, nevertheless, with regards to eating between meals. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always better than eating the highly processed grains we commonly obtain in our grocery stores.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to cheesy egg stuffed peppers recipe. To cook cheesy egg stuffed peppers you need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Cheesy egg stuffed peppers:
- Prepare capsicum
- Use egg
- Use chopped onion
- You need chopped tomato
- You need green chilli chopped
- You need coriander leaves
- Take cheese grated
- Use Salt
- You need Red chilli powder
- Get oil
Steps to make Cheesy egg stuffed peppers:
- De seed capsicum, and chop the bottom to fine pieces, keep everything ready.
- Cut capsicum in 2 or 3 roundels
- In a bowl onion, tomato, green chillies, coriander leaves, salt, red chilli powder, break one egg and beat properly.
- Heat a tawa and pour some oil, keep capsicum roundels on tawa, simmer the gas, and pour egg mixture in both the roundels, put grated cheese on top and cover and cook
- After 3-4 mins flip and cover snd cook on other side for 3-4 minutes
- Once its nicely done from both the sides, remove on serving plate garnish with grated cheese and coriander leaves 😊😋
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