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Garamflour stuffed pepper
Garamflour stuffed pepper

Before you jump to Garamflour stuffed pepper recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Wholesome eating promotes a feeling of wellness. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones contributes to a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging if it is snack time. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

Whole grain foods are an superb choice for a fast wholesome snack. A bit of whole wheat toast, as an example is a great snack in the morning. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are generally better than processed grains present in white bread.

A large selection of instant health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to garamflour stuffed pepper recipe. To cook garamflour stuffed pepper you need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Garamflour stuffed pepper:
  1. Provide Green chillis
  2. You need Gram flour
  3. You need curd
  4. You need red chilli powder
  5. Take Salt as per taste
  6. Take Coriander powder
  7. Provide Turmeric powder
  8. Get Amchur powder
  9. Prepare fennel powder
  10. You need Mustard seeds
  11. You need Oil for frying
Steps to make Garamflour stuffed pepper:
  1. Take a besan in the mixing bowl add all spicy mix well. Add curd and mix well..stuffed masala is ready Keep a side.
  2. Wash green chilies and cut from Center, remove the seeds. Fill above stuffing chillies.
  3. Heat oil in a kadai add mustard seeds.now cook chilli on the low flame. Cover lead for 2-3 min.. Turn off flame.. Transfer theam into dish..
  4. Serve with paratha, puri, daal roti..

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