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Before you jump to Egg "Muffins" recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
Eating healthy foods can make all the difference in the way we feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy types plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, nonetheless, in terms of eating between snacks. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast balanced snack. A piece of whole wheat toast, as an example is a great snack in the morning. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are always better than processed grains found in white bread.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to egg "muffins" recipe. To make egg "muffins" you need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Egg "Muffins":
- Prepare 1 cup stuffing (leftover or Stove Top instant)
- Prepare 6 large eggs, beaten and seasoned w/ salt & pepper
- Prepare 1/2 cup ham, diced
- Use 1/3 cup cheese, shredded
- Get scallions, finely chopped (optional)
Instructions to make Egg "Muffins":
- Spray mini muffin pan with non-stick spray. Preheat oven to 350.
- Using large spoon or small rubber spatula scoop stuffing into bottom of each muffin cup, pressing down to form the bottom of each "muffin".
- Divide eggs into each muffin cup and top with ham (or other protein) and shredded cheese.
- Bake 6-8 minutes or til cheese is melted and eggs have fully cooked. Tops should be a bit browned. Top with scallions if desired. Serve warm.
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