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Sweet Bread
Sweet Bread

Before you jump to Sweet Bread recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Wholesome eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross when we increase our consumption of healthy foods and lower our consumption of processed foods. Eating more vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a struggle because you have a great number of options. Here are some healthy snacks which you can use when you need a quick pick me up.

Whole grain meals are an outstanding choice for a fast wholesome snack. A slice of whole wheat toast, for instance is a great snack in the morning. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain choices.

A large variety of instant health snacks is easily available. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to sweet bread recipe. To cook sweet bread you need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet Bread:
  1. Provide 10 Bread white bread slice
  2. Take 2-3 Type Food colour
  3. You need 200 gms Sugur
  4. Provide 200 ml Water
  5. Provide 100 gm Dessicated coconut
  6. Take 50 gms Sugar powder
  7. Provide 100 gms Khoya (Mawa) or Malai
  8. Use 1/4 tsp Elaichi powder
  9. You need For decoration Cherries
Steps to make Sweet Bread:
  1. Cut Bread in circle shape or any shape of your size.
  2. Take pan. Add sugar and water. Make sugar syrup on flame. Then cool sugar syrup.
  3. Take 2-3 bowl. Divide sugar syrup in this bowl. Mix colour in this bowl.
  4. Deep Bread in this bowl. Remove extra water from Bread by pressing in hand.
  5. Take one bowl mix khoya(mawa) or malai and sugar powder and Elaichi powder.
  6. Spread this paste on coloured bread. Put another bread on it like sandwich.
  7. Coat with dessicated coconut.
  8. Decorate with Cherries.

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