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Before you jump to Nutrela soya chunks stuffed bell peppers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to nutrela soya chunks stuffed bell peppers recipe. You can cook nutrela soya chunks stuffed bell peppers using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Nutrela soya chunks stuffed bell peppers:
- Take 4-5 medium bell papers/capsicum
- You need 1/2 cup beetroot grated
- Provide 1/2 cup peas
- Use 1 small bowl soya chunks.cooked and drained
- Use 3 green chilli chopped
- You need 1 tablespoon turmeric powder
- Use 1 tablespoon lemon juice
- Take to taste Salt
- Get 1 tablespoon garam masala powder
- Take 2 tablespoon oil
- Use 1 small onion,finely chopped
- Prepare 2 tomatoes chopped
- Get 1 tablespoon ginger paste
- Take as needed Water
Steps to make Nutrela soya chunks stuffed bell peppers:
- First take all the ingredients given.
- Then,soaked the soya chunks in water, and drained the water.and squeezed it.next grated the beetroot,and peel the peas.now heat the oil in 2tablespoon of oil.and fry the chopped onion,add turmeric,and chopped green chillies,chopped ginger,and stir for a min.
- Next,fry the grated beetroot along with the peas,and saute for a min.
- Meanwhile,add the squeezed chunks,and salt,as per taste. Fry for sometime till the soya become soft,and cooked.
- Next,add chopped tomato and stir for a min. Can add a little amount of water if required. And cook for sometime.
- Cut the capsicum,in a cup type,and roast,or fry a bit to cook the capsicum for filling the stuff. Garnish it with cream and coriander leaves.
- Soya stuff capsicum is ready to aerve with rice.
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