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We hope you got insight from reading it, now let’s go back to ramadan special - potato stuffed bell pepper cutlet recipe. You can have ramadan special - potato stuffed bell pepper cutlet using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Ramadan Special - Potato stuffed bell pepper Cutlet:
- Provide 2 capsicums
- Use 4-5 boiled potatoes, mashed
- Use to taste salt
- Get 1/4 tsp. turmeric powder
- You need 1/2 tsp. red chili powder
- Prepare 1/2 tsp. garam masala powder
- Provide 1/2 tsp. roasted cumin powder
- Prepare 1/2 tsp. roasted coriander powder
- Prepare 1 tbsp. crushed dried mint leaves
- You need 1 tsp. grated ginger
- Get 1-2 green chilies, chopped
- Prepare 2 eggs, well beaten with a pinch of salt
- Get oil to shallow fry
- Prepare tomato ketchup / green chutney to serve
Instructions to make Ramadan Special - Potato stuffed bell pepper Cutlet:
- Cut off the top portion of the capsicums & make a hollow. Boil the potatoes.
- Mix together mashed potatoes, green chilies, ginger and all the dry spices.
- Now fill the potato mix into the capsicum and refrigerate for an hour.
- Then gently and very carefully slice them.
- Dip each slice in the beaten egg.
- Shallow fry them on both sides by drizzling some oil.
- Serve with tomato ketchup or green chutney.
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