Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Stuffed Bell Peppers with Thick Sweet and Sour Sauce recipe here. We also have wide variety of recipes to try.
Before you jump to Stuffed Bell Peppers with Thick Sweet and Sour Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, however, simply making a couple of minor changes can positively impact daily eating habits.
If you want to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than completely modifying your diet is simply substituting healthy eating choices whenever you can. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to stuffed bell peppers with thick sweet and sour sauce recipe. To make stuffed bell peppers with thick sweet and sour sauce you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Stuffed Bell Peppers with Thick Sweet and Sour Sauce:
- Use 5 Green bell pepper
- Prepare 300 grams Ground meat
- Use 1/2 Onions
- Prepare 1 Salt and pepper
- Provide 1 Egg
- Get 1 Katakuriko (for covering the green bell pepper)
- Provide 5 tbsp ● Ponzu
- Take 100 ml ● Water
- Prepare 1 tbsp ● Sugar
- Provide 1/2 tbsp ● Katakuriko
Instructions to make Stuffed Bell Peppers with Thick Sweet and Sour Sauce:
- Mix the ground meat, minced onion, salt, pepper and egg and make 10 meat balls. Mix all ● ingredients in a bowl.
- Cut the green bell pepper in half, take out the seeds, wash it then pat dry. Lay on plastic wrap and sprinkle some katakuriko using a small sieve, to coat the green bell pepper.
- Stuff the meat you made at Step 1 into the peppers from Step 2 and shape nicely. Adjust the amount of meat you stuff in depending on the size of the bell peppers.
- Heat oil in a frying pan and arrange the bell peppers meat‐side down. Cover with a lid and cook over medium heat until the meat has browned. Flip the peppers over.
- Turn the stuffed side down again and add the ● ingredients you mixed at 1 in the pan. Shake the fry pan to thicken up the sauce and cook on medium heat until the meat is cooked all the way through.
- Turn the stuffed peppers over and cook lightly. Dish it up and a plate and sprinkle some sesame seeds then it's ready.
If you find this Stuffed Bell Peppers with Thick Sweet and Sour Sauce recipe helpful please share it to your good friends or family, thank you and good luck.
