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Before you jump to Greek Bison Steak Salad recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Healthy eating encourages a feeling of well being. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy types plays a part in a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it’s snack time. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Yogurt is often a snack many people take for granted. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a amazing snack, nonetheless. Along with calcium, it really is a good source of aminoacids and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to create it. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a yummy snack.
A large variety of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to greek bison steak salad recipe. To cook greek bison steak salad you need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Greek Bison Steak Salad:
- Prepare 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
- Provide 1 red onion, thinly sliced
- You need Black olives, sliced
- Take 1 cucumber, peeled and sliced
- Prepare 2-3 tomatoes, sliced
- Take 1 head Chopped romaine lettuce
- Prepare Feta cheese
- Take Olive oil
- Get Red wine vinegar
- Provide to taste thyme
- Get to taste oregano
- Take to taste salt
- Provide to taste pepper
Steps to make Greek Bison Steak Salad:
- Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
- Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
- Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.
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