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Before you jump to Mike's Southwestern Philly Cheese Steak recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Ingesting healthy foods can make all the difference in the way we feel. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging when it is snack time. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
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You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to mike's southwestern philly cheese steak recipe. To cook mike's southwestern philly cheese steak you need 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Philly Cheese Steak:
- Take 2 Pounds Deli Roast Beef [or, rib eye - very thin sliced - rare]
- Take 1 Can (14 oz) Beef Stock [you won't need all]
- Prepare 1/2 Small Red Bell Pepper [thin sliced]
- Prepare 1/2 Small Green Bell Pepper [thin sliced]
- Prepare 1 Small White Onion [thin sliced]
- Use 2 Cloves Fresh Garlic [smashed - fine minced]
- You need 1/2 Cup Fresh Sliced Mushrooms
- Take 1/2 Cup Sliced Pickled Jalapeños [+ reserves for garnish]
- Take 1/4 Cup Sliced Pickled Banana Peppers [+ reserves for garnish]
- Get 1 Cup Fresh Chilled Cilantro Leaves
- Use 4 LG Slices Provolone Cheese [room temp - thin sliced]
- Prepare 1 Cup Cheese Wiz [melted]
- Take to taste Cracked Black Pepper And Salt
- Take 2 tbsp Quality Olive Oil
- Take 2 Extra Large Italian Or French Rolls
Instructions to make Mike's Southwestern Philly Cheese Steak:
- Thin slice your vegetables and fine mince your garlic.
- Rough chop your roast beef and set to the side.
- Heat your pan and add olive oil.
- Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste.
- Push your vegetables to the side of the pan and add your Roast Beef and minced garlic.
- In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves.
- Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops.
- Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer.
- To construct your Cheese Steaks: - - Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. - - Place Provolone Cheese on the bases of your rolls. - - Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. - - Drizzle on Cheese Wiz. - - Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. - - Top and serve while hot with a Clausens Dill Pickle halve.
- Enjoy this hot, meaty, melty sandwich with an ice cold beer!
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