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Before you jump to Slow Cooker Roast Beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to slow cooker roast beef recipe. To cook slow cooker roast beef you need 9 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Slow Cooker Roast Beef:
- Provide 1 roast (shoulder, rump, arm, whatever looks good to you!)
- Provide 1/2 can Coca Cola
- Prepare 2 cubes Beef bouillon flavor
- Get 0.5-1 bag baby carrots
- Prepare 1-2 cans Irish potatoes
- You need 1-2 slices purple onion (break apart)
- Prepare Lawry's Seasoned Salt (cover meat & vegetables)
- Provide Mrs. Dash Table Blend (cover meat & vegetables)
- Use Garlic Powder (cover meat & vegetables)
Steps to make Slow Cooker Roast Beef:
- Remove roast from fridge and rinse
- Turn crock pot onto low then add the roast
- Cover bottom of crock pot with Coca Cola
- Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right.
- Rinse needed amount of baby carrots and add them to the crock pot.
- Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed.
- Cut 1-2 full slices of onion then break them apart over the roast.
- After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice.
- Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side.
- Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like).
- Cook on low for around 6-7hours. Longer it cooks, the more tender it will become.
- Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast)
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