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Before you jump to Amazing French Dip Sandwiches with Au Jus recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today much more popular than in the past and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically believe that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of simple changes.
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We hope you got insight from reading it, now let’s go back to amazing french dip sandwiches with au jus recipe. You can cook amazing french dip sandwiches with au jus using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amazing French Dip Sandwiches with Au Jus:
- Prepare 1 12oz bottle dark beer
- Prepare 2 cup water
- You need 3 lb beef roast (rump or top round)
- You need 1 tbsp beef bouillion (i like the better than bouillion)
- Provide 2 tbsp minced garlic
- Use 1 tbsp worcestershire sauce
- You need 1 tsp garlic powder
- Provide 1 tsp onion powder
- Prepare 1 tsp lawry's season salt
- You need additional items
- Use 1 French rolls or any type hard crusty rolls you prefer. You will need 6-8 depending on how u make them.
- Take 1 If you would like cheese use what you prefer.
Steps to make Amazing French Dip Sandwiches with Au Jus:
- Trim extra fat from roast and put in crock pot. Add remaining ingredients and cook on low setting for 8-10 hours. (The longer you cook it the better it is)
- Once roast is done, butter your rolls and place on a baking sheet. Put into a 350°F oven for about 10 minutes or until toasted.
- Remove meat and slice along the grain or you can shred the meat. Add meat to toasted rolls and top with cheese if desired. If adding cheese place back into oven on broil just until cheese melts.
- Serve sandwiches hot with au jus sauce.
- Tips: You may substitute beef broth for the water and beef bouillion. Also I like to flip my roast about half way thru cooking, you don't need to.
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