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Before you jump to Slow cooker BBQ Pulled beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably choose many food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One wholesome substitute that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to slow cooker bbq pulled beef recipe. To cook slow cooker bbq pulled beef you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Slow cooker BBQ Pulled beef:
- You need 3 cup water
- Use 1 tsp salt
- Get 1 tsp ground black pepper
- Prepare 1 tsp ground dried oregano
- Provide 1 tbsp chopped garlic
- Take 5 lb rump roast (your choice cut)
- Take 7 oz packaged dry Italian style dressing mix
- You need 3 cup favorite BBQ sauce(I use Baby Rays)
- Use 1 tsp onion salt
- Provide 1 packages of potato rolls or mini buns
- Take 2 cup shredded mozzarella cheese (your choice)
- Take 1 tbsp Goya sofrito(sold in Latin food isle)
Instructions to make Slow cooker BBQ Pulled beef:
- Combine water, salt, pepper, oregano,onion salt, garlic, sofrito and Italian mix. Stir well, bring to boil and turn off.
- Place the roast in slow cooker and pour the ingredients over the top.
- Cover and cook on high for 6 hours. When done meat should shred with a fork
- Keep temp on. Mix in the BBQ sauce and mix thoroughly. Cover for 20 minutes (to warm sauce).
- When done. Fill bun/roll with meat. Sprinkle desired cheese amount and serve.
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