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Before you jump to Spicy Chicago Italian Beef recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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We hope you got insight from reading it, now let’s go back to spicy chicago italian beef recipe. You can cook spicy chicago italian beef using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Spicy Chicago Italian Beef:
- Take 5 lb rump roast
- Provide 2 10 1/2 oz cans beef consomme (broth)
- Use 1 oz package good seasonings italian dressing mix
- Prepare 24 oz jar giardiniera mix
- Prepare 24 oz jar pepperoncini peppers
Instructions to make Spicy Chicago Italian Beef:
- add beef consomme and Italian dressing package to crockpot. whisk to blend well.
- add juice of pepperoncini peppers, slice peppers and add to crockpot.
- add jar of giardiniera mix
- add rump roast
- cook on low 12 hours
- at 11th hour, take roast out and shred with fork. put shredded roast back in crockpot for remaining hour.
- use tongs and serve on hard rolls or italian bread.
- serves 10-12
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