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Before you jump to Drunken Steak and Mushroom Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to drunken steak and mushroom pasta recipe. To make drunken steak and mushroom pasta you only need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Drunken Steak and Mushroom Pasta:
- Get 3 liter white wine
- Get 1 lb mushrooms
- Use 1 box pasta
- Provide 2 cup chicken broth
- Provide 1 1/2 lb rump roast chopped
- Take 1/2 stick butter
- Take 2 tbsp Olive oil
Steps to make Drunken Steak and Mushroom Pasta:
- add wine and chicken broth to stock pot
- add pasta and one table spoon of olive oil
- pasta will absorb wine while cooking make sure to watch carefully. While pasta is cooking get a sautee pan out and add half of your butter and olive oil to sautee mushrooms.
- remove mushrooms and now sautee meat (cut in bite sized bits) to about medium rare
- Add everything to pasta for the last few minutes of cooking and enjoy!
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