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Easy vanilla ice cream
Easy vanilla ice cream

Before you jump to Easy vanilla ice cream recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We all know that consuming healthy foods can help us really feel better within our bodies. We are likely to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult when it is snack time. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.

Whole grain meals are an outstanding choice for a fast healthy snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to easy vanilla ice cream recipe. To make easy vanilla ice cream you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Easy vanilla ice cream:
  1. Use Ziplock bags
  2. You need 1 quart Ziplock bag
  3. Take 1 gallon Ziplock bag
  4. You need Ice cream
  5. Prepare 1/2 cup Milk
  6. Use 1/2 tsp Vanila extract
  7. You need 2 Trays of ice cubes
  8. Provide 1 1/2 tbsp Sugar
  9. You need 6 tbsp Salt
Instructions to make Easy vanilla ice cream:
  1. Put milk and sugar into quart sized bag and put in vanila extract, seal the bag.
  2. Put ice and salt into gallon sized bag
  3. Put the small bag into the big bag and seal both
  4. Shake the bag unstopebly from 7-10 minutes
  5. Take out a small bag which contains your icecream cut a hole in a bag and squeez your ice cream into a bowl

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