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Before you jump to 7UP Roasted Turkey recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, merely making a couple of small changes can positively affect everyday eating habits.
Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? A great healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to 7up roasted turkey recipe. You can cook 7up roasted turkey using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make 7UP Roasted Turkey:
- Provide Turkey
- Prepare 7UP
- Provide butter (melted)
- Use Italian seasonings
- You need garlic salt
- You need pepper
- Prepare Optional
- Get Stuffing
Instructions to make 7UP Roasted Turkey:
- Preheat oven to 325°
- Clean turkey inside and out and pat dry
- Optionally stuff turkey if desired
- Place turkey in pan breast side up and pour 7up onto turkey until about 1 to 2 inches of 7up is on the bottom of the pan
- Pour melted butter onto turkey making sure to get the wing tips and legs as they dry out fast
- sprinkle on seasonings
- cover turkey and bake for 2 hours
- baste turkey thoroughly with juices from the pan cover and return to oven
- repeat above step every 15-20 minutes for 1 and 1/2 hours - 2 hours
- the last hour of cooking should be done without the cover to allow the skin to crisp
- after a total of 3-4 hours check the meat by slicing one of the thighs down to the bone and making sure there is no pink
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