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Before you jump to Home made vanilla ice cream recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
Ingesting healthy foods can make all the difference in the way you feel. If we eat more healthy foods and less of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be challenging when it is snack time. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.
Eating almonds is an excellent option as long as you don’t possess a nut allergy. Almonds are often considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. Several minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. When it comes to almonds, however, they wont make you long for a nap. Instead they will just help your muscles and digestive tract relax while also helping you feel less stressed out. Occasionally eating almonds can even be a mood booster!
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to home made vanilla ice cream recipe. You can have home made vanilla ice cream using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Home made vanilla ice cream:
- Use whipping cream or heavy cream
- Take milk
- You need sugar
- Provide vanilla extract
- You need salt
- You need pink food colour (optional)
Instructions to make Home made vanilla ice cream:
- Add all the ingredients to a shallow pan.
- Heat the cream mixture on medium heat until it starts to slightly bubble.
- Turn off the heat and mix the cream until the sugar is dissolved. add your pink food color.
- Allow the cream mixture to cool to room temperature
- Pour the cream into an ice cream maker or mixer. Freeze for 3 hours before serving
- Note: i used heavy cream and ice cream maker but you can use whipping cream and mixer
- Enjoyy!!
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