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Before you jump to Quick Vanilla ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, merely making a couple of modest changes can positively impact day-to-day eating habits.
One way to address this to start seeing some results is to realize that you do not need to alter everything straightaway or that you need to completely eliminate certain foods from your diet. Even more important than completely modifying your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to quick vanilla ice cream recipe. To make quick vanilla ice cream you only need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Quick Vanilla ice cream:
- Get fresh cream
- You need condensed milk
- You need vanilla essence
- Provide caramelized cashews
Instructions to make Quick Vanilla ice cream:
- Pour the fresh cream into a bowl and mix it well with a hand mixer to get stiff peak
- Then add condensed milk and vanilla essence and mix it in low speed till it's combined.
- Now add the caramelised cashews and fold it in. Pour it in to a freezer safe box. And freeze for 8 hours.
- After 8 hours, you can take it out and serve it.
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