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Before you jump to Thanksgiving Burgers recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Ingesting healthy foods can make all the difference in how we feel. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, when it comes to eating between goodies. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
Certain foods made from whole grains are excellent for a easy snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run may be healthier with whole fiber chips and crackers. Choosing whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to thanksgiving burgers recipe. To make thanksgiving burgers you need 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Thanksgiving Burgers:
- Get 1 1/2 lb ground turkey
- Take 1 cup prepared cornbread stuffing from box
- Take 1 1/2 tsp salt
- Get 1/2 tsp sage
- Provide 1/2 tsp thyme
- Prepare 1 dash garlic powder
- Prepare 1 dash onion powder
- Prepare 1 black pepper to taste
- Take 1 olive oil
- Use 1 tbsp butter
- You need 1 1/2 cup chk stock
- Provide 2 tbsp flour
- Prepare 1/3 cup apple butter
- Prepare 1 salt to taste
- Use 1 shredded italian cheese (the one with 3 or 4 in one bag)
Steps to make Thanksgiving Burgers:
- Mix first 8 ingrediants with hands. Your hands are one of your best tools!
- heat up a large pan or griddle with a little bitof olive oil over medium heat
- (tip taken from rachael ray) flatten out meat mixture in bowl so ir appears as one even layer. so level it off by patting down with your finger's.
- with index finger indent four equal portions on top of meat (draw a cross on top)
- scoop out each portion, divide in half and work into a patty shape. make them the size of your buns. the meat will shrink up a little but not as much as beef.
- once you have 8 equal patties start pan frying in batches.
- about 3-4 minutes per side. turkey cooks fast. you want a nice brown color.
- after all burgers are done cooking, cover with foil to begin gravy sauce.
- in same pan you cooked the turkey in add the butter, more depending on the amount of fat already present in pan.
- add flour and stir, this is the roux!
- slowly stir in chk stock to a light boil, it will thicken.
- once thickened slightly add the apple butter and whisk to a smooth consistency. add salt and pepper to taste.
- i grill my buns in butter then assemble as follows: bun, turkey burger, cheese, drizzled gravy, romaine lettuce, bun.
- viola! i serve mine with fries and drizzle thegravy on that aswell. if you don't have all ingrediants make some creative substitutions. don't be afraid to make it your own.
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