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Before you jump to Vanilla ice cream (no whipping cream, no condensed milk) recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
Healthy eating promotes a feeling of wellness. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, when it comes to eating between snacks. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Consider eating almonds unless you have problems with nut allergies. Almonds are often considered a super food because they are packed full of things that help boost our energy while keeping us healthy. Several vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. But whenever you eat almonds, you don’t feel like you must sleep a while. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Sometimes eating almonds can even be a mood increaser!
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to vanilla ice cream (no whipping cream, no condensed milk) recipe. To make vanilla ice cream (no whipping cream, no condensed milk) you need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Vanilla ice cream (no whipping cream, no condensed milk):
- You need 2 . 5 cups of fresh milk
- Get 2 tablespoons corn starch
- You need 3 tablespoons sugar
- Prepare 3 tablespoons milk powder
- You need 1 tbsp vanilla essence
Steps to make Vanilla ice cream (no whipping cream, no condensed milk):
- Put 2 cups of milk in a frying pan and bring to medium heat. In a half cup of milk, dissolve the corn starch, sugat and milk powder and then transfer to the rest of the milk in the pan.
- Stir continuously on medium heat as it thickens for approximately five minutes.
- Once it cools, transfer the contents into a tin and add in the vanilla essence. Whip the mixture to ensure its even. Refrigerate for 3 hours
- After 3 hours, whip it once more to ensure its even. Free it overnight.
- Serve and enjoy 😊
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