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Before you jump to Vanilla ice cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.
These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil, for example, contain monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. It can likewise be healthy for your skin since it is an excellent source of vitamin E. If you presently are consuming lots of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to vanilla ice cream recipe. To cook vanilla ice cream you need 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Vanilla ice cream:
- You need 250 grams fresh cream
- Get 200 grams condensed milk
- Get Few drops Vanilla essence
Instructions to make Vanilla ice cream:
- Take fresh cream in a mixing bowl beat it with electric whisker,(you can use mixee too) for about 8-10 minutes untill it becomes semi thick.
- Add condensed milk,beat it for another 5 minutes, check the sweetness, if you need little more sweetness you can add little more condensed milk too.
- Now transfer this in to air tight container cover it with cling film properly then close the lid.
- Freeze it for 8-10 hours, take out, scoop it out in a serving bowl, can serve with chocolate syrup or honey on top.
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