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Before you jump to Vanilla Ice Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of people who are suffering from conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by carrying out a couple of simple changes.
You can obtain results without needing to remove foods from your diet or make substantial changes immediately. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.
To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to vanilla ice cream recipe. To cook vanilla ice cream you need 6 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Vanilla Ice Cream:
- Get 500 ml Milk
- Provide Water as required
- You need 2 tbsp Custard Powder Vanilla flavour
- Take 4 tbsp Granulated Sugar
- Use Half Cup Milk Cream
- Use 3 tbsp Caster Sugar
Steps to make Vanilla Ice Cream:
- First Boil 500ml Milk and then heat on low flame for 5 mins.
- Now take 2 tbsp Custard Powder and add Water to dissolve the Custard powder.
- Now add the custard powder in the Milk and again heat for more 5 mins.
- Now add 4 tbsp of sugar and mix and heat on low flame for 1 mon
- Let it cool and add Half Cup Milk Cream and add 3 tbsp caster sugar and mix.
- Pour in an airtight container and cover with an aluminium foil.
- Now freeze for 4 hours
- Now take all the ice cream out in a mixer and blend to make a thick batter-type consistency.
- Now add the batter to the airtight container covered with aluminium foil and freeze overnight.
- Next day serve the ice cream and enjoy.
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