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Before you jump to Custard vanilla ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing some small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably pick out lots of items out of habit. For example, most likely you have never checked the box of your favorite cereal to find out its sugar content. A good healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy each day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.
To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to custard vanilla ice cream recipe. You can have custard vanilla ice cream using 4 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Custard vanilla ice cream:
- Provide 2 cups milk
- Prepare 2 tablespoons custard/ corn flour/ corn starch
- Provide 3 tablespoons sugar (more or less)
- Take Vanilla essence (optional)
Instructions to make Custard vanilla ice cream:
- If u are using powdered milk.. dissolve 3 to 4 full cream sachet milk in 2 cups of water
- In another bowl, add 2 tablespoons custard and add 3 tablespoons from the milk.. then mix properly to dissolve without lump.
- Put ur pot on a stove, add the remaining milk and start stirring on a low heat… Few mins later, add the sugar and dissolve.
- While still stirring, add the custard bit by bit and stir to combine.. add the vanilla essence as well. The custard has vanilla flavour already so u can skip it.All this will take about 7- 8 mins… The milk will reduce a little. Stir constantly on low heat to avoid lumps.
- Take off heat and cool. Then transfer into a blender and whip for 2-3mins.. if u don't have a blender, u can use a whisk. Transfer into a bowl and freeze for 2 hours.
- After 2 hours, pour into the blender or a bowl and whisk for 3- 5mins. I used whisk the second time.
- Transfer into ur bowl and freeze. Bring out when frozen and Enjoy 👌.
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