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Before you jump to Rabdi Butter Scotch Cum Vanilla Ice cream recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
Wholesome eating promotes a feeling of wellness. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult if it is snack time. Shopping for snacks can be a struggle because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?
Yogurt can be a snack a lot of people take for granted. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt makes a wonderful snack, nevertheless. Along with calcium, it really is a good supply of protein and vitamin B. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to lessen sugar while still enjoying a delicious snack.
A large assortment of instant health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to rabdi butter scotch cum vanilla ice cream recipe. To cook rabdi butter scotch cum vanilla ice cream you only need 11 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Rabdi Butter Scotch Cum Vanilla Ice cream:
- Take 200 ml milk
- You need 1 tsp corn flour
- Get 4 tsp sugar
- Prepare 1 cup malai
- You need For caramel
- Provide 3tsp sugar
- Prepare 1/2 tsp butter
- Take as needed Cashew nuts
- Prepare 1tsp Vanilla essence
- Prepare 1/2 cup rabdi
- Provide 1 pinch orange food colour
Steps to make Rabdi Butter Scotch Cum Vanilla Ice cream:
- To the pan add milk.
- Now add corn flour to it.
- Take one cup malai.
- Mix it into the milk. Mix it well so that no lumps may occur. After that add sugar.
- On a low flame stir it well.
- Stir it for 4-5 minutes till it becomes thick.
- Allow it to semi cool. Add vanilla essence to it. Mix it well. And a pinch of orange food colour.
- For caramel. Add sugar. On a low flame stir it till sugar dissloves completely. Add butter. Now add crushed cashews and mix it well.
- Grease the plate with ghee and pour the caramel set it evenly. Allow it to cool. Now put the caramel into a plastic wrap and crush it with rolling pin.
- Now blend the milk and in a mould add ice cream and caramel.
- Refrigerate it for 6hrs and then again blend it and refrigerate for another 6hrs. And it’s ready to enjoy. Whisk the rabdi for 2-3 minutes. - At the time of serving add layers of rabdi to the ice cream.
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