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Before you jump to Chocolate Vanilla Ice Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making some modest changes can positively affect daily eating habits.
You can get results without removing foods from your diet or make considerable changes immediately. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.
As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate vanilla ice cream recipe. You can cook chocolate vanilla ice cream using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Chocolate Vanilla Ice Cream:
- Get 3/4 cup sugar
- Get 1 cup whipped cream
- Take 3 tsp coco powder
- You need 2 1/4 cups milk
- Prepare 2 tsp vanilla extract
- Get 2 tbsp corn flour
Steps to make Chocolate Vanilla Ice Cream:
- In a pan add milk and boil it. Now add corn flour and boil until the milk becomes thick.
- Now add sugar and 2 teaspoon coco powder to it. Put the batter in the mixer once it gets cooked down to make a paste.
- Take another vessel boil the milk to make it thick. Now add the above mixture and all it to reduce to half.
- Now add fresh cream and vanilla essence. Mix well. Pour the mixture in a container and cover it with a aluminium foil. Freeze it overnight to allow it to set.after that serve
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