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Before you jump to Vanilla ice cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some simple changes that can start to make a good impact on our daily eating habits.
In order to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you want to make major changes, but the most important thing is to gradually switch to making healthier eating selections. In time, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to vanilla ice cream recipe. To cook vanilla ice cream you only need 3 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Vanilla ice cream:
- Use fresh cream
- Use condensed milk
- Get vanilla essence
Steps to make Vanilla ice cream:
- Take a bowl add cream and beat it for 2 minutes
- And then add condensed milk and beat it again 2 minutes
- And then add vanilla essence and fold it
- Ice cream batter is ready
- Now take a ice cream box and put ice cream batter and cover with butter paper and cover it
- And freeze it into freeze for 1 day
- After 1 day vanilla ice cream is ready
- Serve it
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