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Vanilla Ice cream(with chocolate syrup)
Vanilla Ice cream(with chocolate syrup)

Before you jump to Vanilla Ice cream(with chocolate syrup) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a great deal more popular than in the past and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically think that healthy diets demand much work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of modest changes.

To see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than totally changing your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

As you can see, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to vanilla ice cream(with chocolate syrup) recipe. You can cook vanilla ice cream(with chocolate syrup) using 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Vanilla Ice cream(with chocolate syrup):
  1. Take milk
  2. Get cornflour
  3. Prepare fresh cream(malai)
  4. Prepare sugar
  5. Get vanilla essence
Instructions to make Vanilla Ice cream(with chocolate syrup):
  1. Firstly take pan and add milk and cornflour and mix it continously and boil it until it becomes thick on low flame and add sugar and mix it and put it aside
  2. Then take fresh cream,boiled milk,vanilla essence in the mixer jar and blend it until bubbles creates.
  3. Now put this batter into box /big bowl and cover it with foil and freeze in freezer for 8-10 hours.Serve it by adding chocolate syrup.

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