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Before you jump to Vanilla ice cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, however, to make some simple changes that can start to make a positive impact to our daily eating habits.
You can make similar changes with the oils that you use to cook your food. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It is also a good source of Vitamin E which has many benefits and is also great for your skin. It may be that you already believe that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try buying organic produce that has not been sprayed with poisonous chemicals. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to vanilla ice cream recipe. You can have vanilla ice cream using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Vanilla ice cream:
- Provide 1 bottle fresh cream(I used amul fresh cream)
- Take 2 tsp icing sugar
- Prepare 1/2 tsp vanilla extract
Instructions to make Vanilla ice cream:
- Refrigerate fresh cream overnight. After that take it in a big bowl and whip it with a whisker. When the fresh cream should be almost double in size than add icing sugar and vanilla extract. Whip again until it turns in whipped cream form.
- Refrigerate for 5-6 hours.
- I add some nuts and tutti-frutti. but this is optional. If you then add but if u don't like than avoid.
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