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Before you jump to Mango Vanilla Ice cream recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
We all know that consuming healthy snacks can help us truly feel better within our bodies. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be tough if it is snack time. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Eating almonds is a wonderful choice as long as you do not have a nut allergy. Almonds provide a multitude of health benefits and are an excellent choice when you need a shot of energy. Different nutritional vitamins are located in these wonderful nuts. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Nevertheless, you won’t need a nap after eating almonds. These nuts unwind the muscles and offer a general sense of peace. Almonds frequently give you a general increased feeling of well-being.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to mango vanilla ice cream recipe. To cook mango vanilla ice cream you only need 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Mango Vanilla Ice cream:
- Prepare 250 ml powdered milk
- You need to taste sugar
- Use 2 tbps all-purpose flour
- You need 3 ripe mangoes
Instructions to make Mango Vanilla Ice cream:
- Wash ripen mangoes. Peel the back and remove the seed. Blend (don’t add water: that’s reason to use ripen mangoes) and pour in a bowl with cover. Put in freezer for 6 hours to thicken or overnight so you can have it ready for the ice cream
- Measure 250ml water. Out of it, use a little to mix the flour and mix remaining with powdered milk (ensure no lumps). Pour all in a pot, add sugar and stir well. Add more milk on how creamy you want your ice cream to turn out although this measurement gives you yumminess
- Transfer pot over heat and stir while it is boiling. It takes about 10 minutes for this measurement to thicken. Put off the heat and allow the milk mix to cool down.
- Pour ice cream mix into your blender, turn on the machine, and churn for 5 minutes. Wait for the blender to cool for 3 minutes and repeat the process for another 5 minutes. Pour into air tight container and put in freezer for 2 hours.
- Bring the ice cream out and pour in blender again and add vanilla extract. Blend for 5 minutes. Pour it back into the bowl, scoop the frozen mangoes and scoop into the ice cream. Put in freezer for 5 hours. It is ready!
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