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Before you jump to Vanilla Ice cream recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Eating healthy foods can make all the difference in the way you feel. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for goodies can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
When looking for a convenient wholesome snack, do not forget about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a amazing snack, nevertheless. It is a protein-rich resource of nutritious minerals and vitamins. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by many people. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar absorption without minimizing the taste of your snack.
A large variety of instant health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to vanilla ice cream recipe. To cook vanilla ice cream you need 5 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Vanilla Ice cream:
- Use 500 ml milk
- You need 2 tbsp flour
- Take 3 tbsp sugar
- You need 1 tsp vanilla extract
- Use 1 fresh egg
Steps to make Vanilla Ice cream:
- Break egg into blender.
- Pour in milk. Blend well in 1 minute.
- Pour in the the flour and blend till smooth.
- Pour the mix in a non stick pot, and place pot on heat.
- Use pestle to keep turning to avoid it forming lump.
- Let it boil it is thick like light pap. Put off the fire and allow to cool.
- Turn the cooled mix into blender, add sugar and vanilla extract. Blend till soft peaks.
- Use hand blender if you have it. Else the blender is just fine.
- Pour into a tight fit container. Put it deep freezer for 2 hours.
- Remove from freezer and pour the frozen icecream in blender and blend again till soft peaks.
- Pour the icecream back into the tight container. Allow to freeze for 8 hours. Ice cream is ready.
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