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Mike's Open Faced Turkey Sandwiches 4 2 N 10
Mike's Open Faced Turkey Sandwiches 4 2 N 10

Before you jump to Mike's Open Faced Turkey Sandwiches 4 2 N 10 recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Healthy and balanced eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross when we increase our intake of healthy foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be tough when it is snack time. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.

Consider eating almonds unless you are afflicted by nut allergies. Almonds are often considered a super food because they are packed full of ingredients that help boost our vigor while keeping us healthy. Different vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. Nevertheless, you won’t need a nap after consuming almonds. Rather they will just help your muscles and digestive system relax while also helping you feel less burned out. Your emotional level is often lifted simply by eating almonds.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to mike's open faced turkey sandwiches 4 2 n 10 recipe. You can cook mike's open faced turkey sandwiches 4 2 n 10 using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Mike's Open Faced Turkey Sandwiches 4 2 N 10:
  1. Use ● FOR THE STUFFING [to be microwaved]
  2. Get Chicken Broth
  3. Provide Dehydrated Onions
  4. Take Kraft Stove Top Turkey Stuffing
  5. Provide Butter [cubed]
  6. Use Dried Parsley
  7. Take ● FOR THE MASHED POTATOES [to be microwaved]
  8. Use Pan Bob Evans Microwavable Mashed Potatoes
  9. Take ● For The Meat
  10. Prepare Fresh Deli Turkey Meat
  11. Provide ● FOR THE CORN [to be microwaved]
  12. Take Can DEL MONTE Corn [fully drained]
  13. Prepare Dried Parsley
  14. Provide Salted Butter
  15. Prepare ● FOR THE GRAVY [to be microwaved]
  16. Use Jar Heinz Roasted Turkey Gravy
  17. Take ● FOR THE BREAD [toasted]
  18. Use Thick Artisanal Bread Or Texas Toast]
  19. Use ● FOR THE OPTIONS & GARNISH [optional]
  20. Use Chilled Canned Cranberry Sauce
  21. Prepare Fresh Parsley [garnish]
Instructions to make Mike's Open Faced Turkey Sandwiches 4 2 N 10:
  1. Here's all you'll need. - - You'll only need one cube of butter total.
  2. Plus, the corn as a side, if opted.
  3. Authors Note: - - Stove Top calls for 1 1/2 cups water and 1/4 cup butter. However, I like to jazz mine up a bit by using chicken broth instead of water. It adds so much more flavor. I also add two additional tablespoons dehydrated onions and 1 tablespoon dried parsley for color.
  4. Also, know that a great microwavable brand of mashed potatoes is Bob Evans. You can find it in any major supermarket chain.
  5. 10 MINUTES FAST! HERE GOES! - - Small chop your butter and mix broth, butter, dehydrated onions and dried parsley together with your stuffing. - - Microwave stuffing covered for 5 minutes. - - In the meantime, toast your thick slices of artisanal bread. - - Pull your turkey slices out of the fridge. - - Add 2 tablespoons butter to your corn in a microwavable bowl. Dash with dried parsley and mix. - - Open your jar of turkey gravy and place in a small microwavable bowl. - - Vent your microwavable mash
  6. TO CONSTRUCT SANDWICHES If opting for cranberry sauce - smear toast with it. If not, place moist stuffing on toast. Lightly spoon drizzle gravy over the top of stuffing. Add turkey slices on top of stuffing. Scoop on mashed potatoes. Generously spoon drizzle tops with gravy. Sprinkle tops with black pepper. Garnish with fresh parsley. Serve hot buttered corn to the side.
  7. Bam! Serve hot! - - Enjoy!

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