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Vanilla ice cream
Vanilla ice cream

Before you jump to Vanilla ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.

All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vanilla ice cream recipe. To cook vanilla ice cream you only need 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Vanilla ice cream:
  1. Take 1 cup whipping cream
  2. Provide 1/4 cup icing sugar/condensed milk
  3. Take 1/2 cup chilled milk
  4. Use 1/2 tsp vanilla extract
  5. Prepare Any candy of your choice for garnishing
Instructions to make Vanilla ice cream:
  1. Here are our ingredients πŸ‘‡
  2. Here is the whipping cream I used
  3. In a clean bowl, add whipping cream and icing sugar together, add the chilled milk and mix
  4. Mix until stiff peak
  5. Lastly add the vanilla extract and mix
  6. Transfer into a pan and top with candy, cover with cling film touching the cream. Freeze for 6hours or over night
  7. Scoop, garnish and enjoy!πŸ˜‹πŸ˜‹
  8. πŸ˜πŸ˜πŸ˜‹πŸ˜‹

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