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Before you jump to Turkey Pot Shepherd's Pie? recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
We are all aware that consuming healthy snacks can help us truly feel better within our bodies. We tend to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of processed foods. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.
If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are always better than highly processed grains included in white bread.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to turkey pot shepherd's pie? recipe. To make turkey pot shepherd's pie? you need 16 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Turkey Pot Shepherd's Pie?:
- Prepare cooked chopped turkey(dark or white,or both)I used dark
- Get Carrots, chopped
- Take celery stalks,chopped
- Take mushrooms, quartered
- Use corn
- Prepare onion, chopped
- Use garlic, minced
- Provide mashed potatoes
- Prepare turkey stuffing
- Get chicken stock
- You need milk
- Provide cornstarch
- You need olive oil, extra virgin
- You need dried thyme
- Get salt and pepper
- Get butter
Steps to make Turkey Pot Shepherd's Pie?:
- In a bowl, mix your mashed potatoes and stuffing, set aside.
- In a large pan, heat oil and sauté onions and garlic until translucent
- Add all your veggies, and cook for about 5-8 min.
- Add your chopped turkey, and season with thyme, salt and pepper.
- Add your chicken stock. Make an empty space in the center of the pan and add your cornstarch and milk. Mix until the cornstarch has dissolved, then mix everything together.
- Cook for another 3-5 min until the sauce thickens.
- Transfer everything to a baking dish. Top with your mashed potato/stuffing mixture.
- Add a few dollops/dabs of butter to the top and bake in oven for 35min @ 400°F.
- After 35 min, set under the broiler on high for 5min to crisp up and brown the top nicely.
- ENJOY 😊
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