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Before you jump to Homemade Vanilla Ice Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to homemade vanilla ice cream recipe. You can cook homemade vanilla ice cream using 3 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Homemade Vanilla Ice Cream:
- Use 1 cup whipping Cream
- You need 1/2 cup Condensed milk
- Use 1 tsp Vanilla Essence
Instructions to make Homemade Vanilla Ice Cream:
- Whip the cream in low speed for 2 to 3 minutes with the help of a electric blender. After 3 minutes whip it in medium speed for another 2 minutes.
- Then add condensed milk and Vanilla essence to the whipping cream and mix it by folding method. Don't overmix the cream with condensed milk.
- After mixing properly transfer the mixture to a freezer safe bowl,then cover the bowl and keep it in the deep freezer section for 8 to 10 hours.
- After 10 hours take it out from the freez and serve it. Vanilla Ice Cream is ready for serving 😋😋 😋.
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