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Before you jump to Vanilla ice cream recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
Healthy eating helps bring about a feeling of well being. If we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Eating almonds is a wonderful choice as long as you don’t possess a nut allergy. As an all-in-one power booster, almonds offer many health advantages. Several vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. However, you will not need a nap after consuming almonds. These nuts loosen up the muscles and supply a general sense of comfort. Almonds often give a general increased a feeling of well-being.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to vanilla ice cream recipe. To make vanilla ice cream you need 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vanilla ice cream:
- Provide Ingredients: ½ cup (120ml) milk 1 vanilla bean ½ cup (100gr)
- Get 4 egg yolks ¼ teaspoon salt
- Provide 1 1/2 cups (360 ml) heavy (whipping) cream
Instructions to make Vanilla ice cream:
- Whisk the cream, milk, sugar, vanilla and 1/2 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Beat the egg yolks in a medium bowl.Slowly whisk 1 cup of the hot cream mixture into the beaten yolks, then pour back into the saucepan, whisking, and return to medium heat.
- Cook, stirring constantly with a wooden spoon, until the mixture thickens, coats the spoon and reaches 180 degrees F on a thermometer, 6 to 8 minutes.Remove from the heat and strain the custard through a fine-mesh sieve into a large bowl or measuring cup; discard the solids. Stir often until the mixture cools to room temperature. Lightly press plastic wrap directly against the surface of the custard to prevent a skin from forming. Chill until cold, about 3 hours.
- (For faster chilling, set the bowl of custard in a bowl of ice water and stir until cold.) - - Freeze the mixture in an ice cream machine according to the manufacturer's instructions. (Take care not to over-churn the ice cream or it can have a grainy texture.) Place the ice cream
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