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Before you jump to Super Easy Vanilla Ice-cream recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Ingesting healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross when we increase our consumption of healthy foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, however, when it comes to eating between goodies. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
When looking for a convenient wholesome snack, don’t forget about yogurt. Often people elect to eat yogurt over a healthy lunch which is not the right idea. You can not beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich resource of wholesome vitamins and minerals. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Yogurt mixes perfectly with nuts as well as seeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.
A large selection of easy health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to super easy vanilla ice-cream recipe. You can have super easy vanilla ice-cream using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Super Easy Vanilla Ice-cream:
- Prepare 1 cup Milk *250ml
- You need 1/4-1/3 cup Sugar
- You need 1/2 Vanilla Bean *OR 1/2 teaspoon Vanilla Extract
- You need 3 Egg Yolks
- Get 1/2 cup Thickened Cream
Instructions to make Super Easy Vanilla Ice-cream:
- Place Milk in a saucepan. Split the Vanilla Bean and scrape the seeds, and add seeds and the bean to the milk. Bring to the boil, then turn off the heat and set aside for 10 minutes. *Alternatively heat Milk and Vanilla Extract.
- Place Egg Yolks and Sugar in a bowl, beat using a whisk until pale. Gradually pour the milk over, stirring, then return to the saucepan.
- Cook over low heat, stirring, for 2-3 minutes until it is slightly thickened. When the custard is cool enough, freeze in ice trays.
- Place frozen custard cubes in the food processor, pulse until coarsely chopped. Then start processing, gradually pour Cream through the feed tube, and process until smooth and creamy.
- Serve immediately OR place in the freezer for 1-2 hours to firm up.
- *Note: Additional ingredients should be mixed with the ice-cream when it is soft after the processing, then place in the freezer for 1-2 hours. - • Rum Soaked Raisins/Sultanas - • Crumbled ‘Oreo’ Cookies - • Salted Caramel - • ‘Azuki’ Red Bean Paste - • Coarsely Chopped Chocolate - • Nuts and Fruit of your choice - • Coffee - • Matcha - • Mashed Banana - • Ground Black Sesame Seeds - ･･･ - Possibilities are endless!
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